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Hosted by wayeh.com | GLOPOrganic, Winter Glop, Basic GlopRMB (Raw Meaty Bones) like chicken frames/wings/necks, turkey wings/necks. or pork necks are the staples of the BARF diet. They get 2-3 days of RMBs followed by 1 day of glop. Glop is made up of everything except RMBs -- like muscle meat, organ meat, veggies, fruits, and supplements. OrganicIf you are feeding 100% free-range whole animals raised on organic grains and grasses and not on depleted soils, and your dogs didn't have extra exercise requirements, you might not need any supplements at all. I can't afford free range or organic, and can't find much in the way of whole animals raised that way, so I supplement to fill in any gaps. Winter GlopBecause we are winter exercisers, and tend to get fat in the lazy summer months, we increase the FREQUENCY of meals in the working winter months, and add more Oils/fats. At peak, the team runs 10-20 miles/day, 5 days/week. They need a little extra. But they aren't anywhere close to the level of a competitive racing team. And they don't live in the arctic. Basic GlopThis recipe sounds like I do it all that day. In reality, I make it up ahead of time and freeze in 8-quart containers to be thawed the night before GLOP day. We're feeding 6 athletic sled dogs and 5 growing puppies with this recipe. The adults get this twice/week, the puppies every 4-6 meals (fed twice daily), see Puppy Barf.
Note: I no longer routinely use ascorbic acid (Vit C) because the vegetables and fruits have many times the required amounts in a NATURAL WHOLE FOOD. Teething puppies, nursing mothers, and injured/ill animals get daily 500mg chewable Vit C -- just in case. Note: I no longer use brewer's yeast (B-complex) because the greens, meats, eggs, liver, etc. have more than sufficient amounts. |
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This web was last updated 01/31/2003 |